Evolution of the Land and Labor Productivity of Bahia Coffee Farming: A Comparative Analysis Between the 2006 and 2017 Censuses
DOI:
https://doi.org/10.54766/rberu.v14i1.616Keywords:
Personnel employed, Agricultural area, Coffee productionAbstract
This article presents the evolution of the land and labor productivity of Bahia coffee farming and identifies important factors for its growth. The data are at the level of municipalities have been extracted from the agricultural census of 2006 and 2017 of the IBGE, examined by variables: Gross value of coffee production, Persons employed in activity, Area under coffee cultivation and Municipality's agricultural area. The results reveal decline of the staff employed in the activity between 2006 and 2017, greater concentration of per capita generated the municipalities situated in the Cerrado region, having as Planalto and Atlântico such as coffee production áreas most relevant in Bahia. The growth of production in Cerrado occurs due to capital-intensive factors, and in other regions there is an intensive use of land factor. There is a heterogeneity in Bahia coffee productivity and distinct conditions between 2006 and 2017.
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